You can be sure of a warm welcome at Why House. Our experienced staff team, overseen by an English manager with 30 years international experience in the hospitality industry, is dedicated to providing guests with the best bespoke service possible. All personal requests are undertaken, no matter how large or small.
Our dedicated head chef presides over a small kitchen team with one of the biggest reputations on the south coast. Whether you're in the mood for Sri Lankan, Western or Asian cuisine, our gourmet in-house restaurant will not disappoint. All of the dishes on our menu are prepared from the best locally sourced ingredients and served to our breezy open-sided dining pavilion or privately to your room veranda if you prefer.